Frozen desserts in the U.S.

Statistics report on frozen desserts in the U.S.

Frozen desserts in the U.S.

This report provides statistical information about the market for frozen desserts in the United States. The frozen dessert category comprises regular and low-fat ice cream, frozen yogurt, sherbet, and other frozen, sweet treats.

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Table of contents

Overview

7
  • Premium Forecast 'Revenue' in the 'Ice Cream' segment of the food market United States 2018-2028
  • Premium Statistic U.S.: dollar sales growth of ice cream 2023 by type
  • Premium Statistic U.S. retail price of ice cream 1995-2023
  • Premium Statistic Ice cream production in the U.S. 2004-2022, by fat content
  • Basic Statistic Frozen yogurt production in the U.S. 2006-2022
  • Basic Statistic Sherbet production in the U.S. 2006-2022
  • Premium Statistic Frozen food market: sales in the U.S. 2023, by product category

Leading brands

7
  • Premium Statistic Sales of the leading ice cream brands of the U.S. 2023
  • Premium Statistic Unit sales of the leading ice cream brands in the U.S. 2023
  • Premium Statistic Brand loyalty among ice cream consumers in the U.S. 2023
  • Premium Statistic Sales of the leading frozen novelty brands in the U.S. 2023
  • Premium Statistic Leading frozen novelty brands: dollar sales growth in the U.S. 2023
  • Premium Statistic U.S. dollar sales of the leading frozen pie vendors 2023
  • Premium Statistic U.S. unit sales of the leading frozen pie vendors 2023

Consumption figures

7
  • Premium Statistic U.S. household expenditure on ice cream and related products 2007-2022
  • Premium Statistic Per capita consumption of frozen dairy products in the U.S. 2000-2022
  • Premium Statistic U.S. annual ice cream consumption 2022, by fat content
  • Premium Statistic Per capita consumption of ice cream in the U.S. 2000-2022
  • Basic Statistic U.S. per capita consumption of low-fat ice cream 2000 to 2022
  • Basic Statistic U.S. per capita consumption of frozen yogurt 2000-2022
  • Basic Statistic Per capita consumption of sherbet in the U.S. 2000-2022
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FURTHER REPORTS

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