Meat industry in China

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Statista dossier on the meat industry in China

This dossier includes a range of chapters on the meat industry in China. The report illustrates the key information on global meat industry, China's meat production, imports, exports, retail sales, and consumption.

Table of contents

  • 1. Global industry overview
    • Global production of meat 2016-2018

    • Production of meat worldwide by region 2017

    • Revenue of the meat products & sausages market worldwide by country 2018

    • Per-capita volume sales in the meat products & sausages market worldwide by country in 2018

  • 2. Production
    • Producer Price Index (PPI) for livestock in China Q3 2016-Q3 2019

    • Beef and veal net production China 2014-2019

    • Chicken meat production volume in China 2012-2016

    • Pork production volume in China 2009-2016

    • Number of pigs produced in China 2010-2016

  • 3. International trade
    • Monthly import of meat products in China October 2019

    • Meat import value in China 2016, by country

    • Meat import volume CAGR in China 2012-2016, by country

    • Export volume of chicken meat from China 2009-2018

    • Export volume of pork products in China 2009-2018

  • 4. Retail sales
    • Organic meat retail sales volume in China 2012-2016

    • Retail sales value of beef and veal products China 2011-2020

    • Retail sales value of pork products China 2011-2020

    • Meat distribution in China 2016, by format

  • 5. Consumption and consumer perspective
    • Per capita consumption of meat products in China 2011-2020

    • Per capita meat consumption China 2018, by type

    • Spending on meat per capita in China 2016, by meat type

    • Preferred beef retail places among imported meat consumers in China 2016

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