In terms of coffee production, Australia is not a major coffee bean producing country. Nonetheless, the Australian coffee market is among the largest in the world, reaching a revenue greater than 1.4 billion U.S. dollars in 2017. The annual domestic coffee consumption in Australia reached almost 1.9 million 60-kilogram bags. On average, Australians consumed around 1.92 kilograms of coffee per person in 2017, out of which 1.39 kilograms were roast coffee and around 0.53 kilograms were instant coffee. Considering the per capita consumption, Australians are far behind Finland, Scandinavian countries and other European countries, but still among the leading 30 coffee consuming countries.
The revenue of cafes and coffee shops in Australia is forecasted to reach around five billion Australian dollars with a forecasted value added in that industry of approximately 1.57 billion Australian dollars in financial year 2020. An estimated 96,000 people will be employed in cafés and coffee shops in Australia in that same year. Regarding coffee consumption and preferences, Australians like their coffee on the go. Around 23 percent of all coffee orders are coffee-to-go orders, ranking Australia fourth behind Japan, the United States and Canada in terms of coffee-to-go. The most popular cup sold in cafés and coffee shops in Australia was the Latte, followed by the Flat White and the Cappuccino. In 2018, the average price for a Latte ranged from almost four Australian dollars in New South Wales to over five Australian dollars in the Northern Territory.