Share of U.S. adults who used select treatments for food allergies as of 2018, by age
In 2018, around 26 percent of U.S. adults aged 18 to 34 years did not do anything or use any treatment when they had an allergic reaction to food. The statistic illustrates the percentage of adults in the U.S. who used select treatments to treat an allergic reaction caused by food as of 2018, by age.