Monthly frequency of eating out for dinner in metropolitan areas Japan FY 2016-2022

Monthly frequency of dining out for dinner among restaurant goers in metropolitan areas in Japan from fiscal year 2016 to 2022

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Release date

September 2023

Region

Japan

Survey time period

fiscal year 2016 to 2022; the fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Number of respondents

9,178**

Age group

20-69 years

Special properties

share of people dining out for dinner during a month; average number of restaurant visits per month; survey respondents were residents of metropolitan areas*

Method of interview

Online survey

Supplementary notes

*Respondents were residents of one of the following metropolitan areas:

Capital area, including parts of Tokyo, Kanagawa Prefecture, Chiba Prefecture, Saitama Prefecture, and Ibaraki Prefecture; within a 90-minute train ride to the central area.

Kansai area: Osaka, and parts of Hyogo Prefecture, Kyoto Prefecture, Nara Prefecture, and Shiga Prefecture; within an 80-minute train ride to the central area.

Tokai area: parts of Aichi Prefecture, Gifu Prefecture, and Mie Prefecture; within a 60-minute train ride to the central area.

**Annual average respondents during the year based on monthly surveys.
Weighted figures

Number of respondents during previous years:
2021: 9,762
2020: 10,000
2019: 9,993
2018: 10,072
2017: 10.087
2016: 10,215

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