U.S. soup consumption calendar 2010

This statistic provides information regarding in which season soup is consumed the most in the United States. The survey revealed that 31 percent of soup is consumed by U.S. consumers during the winter months.

In what season do you eat soup?

Season	Share of respondents
Winter	31%
Fall	26%
Spring	25%
Summer	17%

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Release date

September 2012

More information

Region

United States

Survey time period

November 2010

Number of respondents

5,000 respondents

Supplementary notes

Unless otherwise stated, this information was derived from the NPD Group’s National Eating Trends database, updated to November 2010, and reflects the eatings (defined by NPD as the number of times any particular category/item is eaten by an individual in a specified location or time period) of a product at home or carried away from home. These figures do not reflect purchases of food products made through foodservice establishments, or the consumption thereof. NPD monitors the eating habits and attitudes of American consumers by surveying 5000 individuals reporting on 14-day’s continuous consumption of all meals and snacks. Adapted from Statistics Canada, American Trends Report, page 2, November 2010. This does not constitute an endorsement by Statistics Canada of this product.

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