Meat substitutes market in the U.S.

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Statista dossier on the U.S. meat substitutes market

This dossier provides statistical information about the meat substitutes market in the United States. The dossier includes an introduction of the global market of meat substitutes. It follows up with the U.S. market and focus on retail sales of meat substitute and plant-based products. It ends with a brief chapter about consumption and the U.S. consumer behavior.

Table of contents

  • 1. Global market
    • Global meat substitutes market size 2018-2026

    • Global plant-based meat market share by region 2019-2025

    • Cagr of the global meat substitutes market by region 2018-2026

    • Global CAGR of plant-based products by type 2014-2018

  • 2. U.S. market
    • Dollar sales of plant-based foods market U.S. 2017-2019

    • U.S. plant-based vs. total food retail sales growth 2019

    • Dollar sales of plant-based foods market U.S. 2018, by category

    • Plant-based foods market dollar sales growth U.S. 2018, by category

    • U.S. meat substitutes retail value 2015-2022

    • U.S. plant-based vs. total food retail sales growth 2019

    • U.S. meat substitutes retail value by source 2019 & 2022

  • 3. Consumer behavior
    • Usage of meat alternatives in the U.S. 2011-2023

    • Usage of meat alternatives in the U.S. 2019

    • Kinds of meat alternatives used in the U.S. 2011-2019

    • Most used brands of meat alternatives in the U.S. 2019

    • Why U.S. consumers buy meat and dairy alternatives 2018

    • Protein from plant sources: U.S. consumers' opinion about its healthfulness 2019

    • Interest in ordering plant based meats if cheaper than real meat in the U.S. 2019

    • Interest in ordering plant based meats if healthier than real meat in the U.S. 2019

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