Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*
Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2016, some 42.3 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
Distribution of per capita utilization of fresh and processed vegetables in the U.S. from 2003 to 2017*
FreshProcessed
201740.7%59.3%
201642.3%57.7%
201542.1%57.9%
201441.4%58.9%
201341.4%58.6%
201241.3%58.7%
201141.5%58.5%
201041.2%58.8%
200940.5%59.5%
200841.1%58.9%
200737.1%62.9%
200637.4%62.6%
200536.3%63.7%
200459.3%40.7%
200359.2%40.8%
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Sources

Release date

April 2019

Region

United States

Survey time period

2003 to 2017

Supplementary notes

* Excludes potatoes, sweet potatoes, pulses, dehydrating onions, and mushrooms.

Share of per capita utilization of fresh and processed vegetables U.S. 2003-2017
This statistic shows the distribution of per capita utilization of fresh and processed vegetables in the United States from 2003 to 2017. In 2016, some 42.3 percent of all vegetables utilized by an average U.S. person were fresh vegetables.
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