Not wasting food was a major factor in home cooking among consumers in Japan as revealed in a survey conducted between September and October 2022. Almost 47 percent of respondents stated that they paid attention to not wasting food ingredients when cooking. Related to this habit, 39 percent made sure to only prepare amounts that they could finish, with using up all ingredients following closely behind as a key factor.
Important factors in cooking in Japan as of October 2022
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Eating behavior in Japan
Overview
5
- Premium Statistic Monthly average household food spending Japan 2014-2023
- Premium Statistic Monthly average household food expenses in Japan 2023, by type
- Premium Statistic Per capita food consumption volume in Japan FY 2021, by type
- Premium Statistic Favorite dishes in Japan 2022
- Premium Statistic Preferred side dishes in Japan 2022
Staples
5
- Premium Statistic Per capita consumption volume of grains in Japan FY 2012-2021
- Premium Statistic Per capita consumption volume of rice in Japan FY 2012-2021
- Premium Statistic Per capita consumption volume of wheat in Japan FY 2012-2021
- Premium Statistic Per capita consumption volume of soybeans in Japan FY 2012-2021
- Premium Statistic Frequency of eating rice in Japan 2022
Meat and fish
4
Vegetables and fruits
4
Snacks
4
Eating out
4
- Premium Statistic Share of people eating out in Japan 2021, by frequency
- Premium Statistic Leading type of food service facility chosen when eating out in Japan 2021
- Premium Statistic Share of people using food delivery in Japan 2023, by frequency
- Premium Statistic Most commonly ordered food in Japan 2023, by type
Food traditions
4
Dietary habits
5
- Premium Statistic Dietary advices to follow in Japan 2022
- Premium Statistic Frequency of balanced meals in Japan 2022
- Premium Statistic Frequency of cooking food in Japan 2022
- Premium Statistic Alternative eating habits share in Japan 2023, by diet
- Premium Statistic Leading special dietary needs in Japan 2023
Food inflation
3
Further Content: You might find this interesting as well
Dentsu. (February 9, 2023). Important factors in cooking in Japan as of October 2022 [Graph]. In Statista. Retrieved May 04, 2024, from https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. "Important factors in cooking in Japan as of October 2022." Chart. February 9, 2023. Statista. Accessed May 04, 2024. https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. (2023). Important factors in cooking in Japan as of October 2022. Statista. Statista Inc.. Accessed: May 04, 2024. https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. "Important Factors in Cooking in Japan as of October 2022." Statista, Statista Inc., 9 Feb 2023, https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu, Important factors in cooking in Japan as of October 2022 Statista, https://www.statista.com/statistics/1374563/japan-key-factor-cooking/ (last visited May 04, 2024)
Important factors in cooking in Japan as of October 2022 [Graph], Dentsu, February 9, 2023. [Online]. Available: https://www.statista.com/statistics/1374563/japan-key-factor-cooking/