Italy: production volume of fermented milk 2012-2018

The figure shows the volume of fermented milk produced in Italy from 2012 to 2018. According to the data, the volume of fermented milk produced amounted to 246 thousand tons in October 2018, showing a decrease from the previous years.

Volume of fermented milk produced in Italy from 2012 to 2018**

Volume in thousand tons
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Sources

Release date

March 2019

Region

Italy

Survey time period

2012 to 2018

Supplementary notes

* Fermented milk includes yogurt and others.
**January to October 2018

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Statistics on "Milk industry in Italy"

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