Share of population avoiding certain food and ingredients in the United Kingdom 2016

This statistic shows the results of a survey in which respondents were asked what types of food or ingredients they avoid in the United Kingdom (UK) in 2016. A majority of 13 percent of respondents avoid red meat as part of a healthy lifestyle, whereas only three percent avoid it due to themselves or a household member having an intolerance or allergy.

Share of population avoiding certain food and ingredients in the United Kingdom (UK) in 2016, by purpose

Avoidance, as part of a general healthy lifestyleAvoidance because I / a member of household have a food allergy / intolerance
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Source

Release date

March 2016

Region

United Kingdom

Survey time period

January 2016

Number of respondents

2,000 respondents

Age group

16 years and older

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Statistics on "Free-from foods in the United Kingdom (UK)"

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