Ice cream production in the U.S. by fat content 2004-2018

This statistic shows the ice cream production in the United States from 2004 to 2018, broken down by fat content. In 2018, approximately 840.02 million gallons of regular ice cream were produced in the U.S.

Quantity of ice cream produced in the United States from 2004 to 2018, by fat content

Ice cream, regularIce cream, lowfat*Ice cream, nonfat
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Sources

Release date

May 2019

Region

United States

Survey time period

2004 to 2018

Supplementary notes

* Includes freezer-made milkshake.
Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2015 have been taken from previous editions of the publication.

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Statistics on "Frozen desserts in the U.S."

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