Frozen yogurt production in the U.S. 2006-2018

This statistic shows the frozen yogurt production in the United States from 2006 to 2018. In 2018, about 50.2 million gallons of frozen yogurt were produced. Frozen yogurt is a frozen, low-calorie dessert, which is often served in a large variety of flavors.

Quantity of frozen yogurt produced in the United States from 2006 to 2018

Production in million gallons
201850.2
201762.5
201666.93
201574.23
201466.76
201374.48
201274
201162.7
201050.1
200946
200878.6
200774.7
200666
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Sources

Release date

May 2019

Region

United States

Survey time period

2006 to 2018

Supplementary notes

Numbers have been rounded to provide a better understanding of the statistic.
Data prior to 2014 were taken from previous editions of the publication.

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Statistics on "Frozen desserts in the U.S."

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