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Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
This statistic shows the results of a survey in which respondents were asked if they are cutting down on gluten consumption and if they have any sensitivity to it among those looking to cut intake in the United Kingdom (UK) in 2015. A majority of 66 percent of respondents are not sensitive to gluten, followed by 30 percent who are.
Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
Share of respondents
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Source

Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

138 respondents

Method of interview

Online survey

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
This statistic shows the results of a survey in which respondents were asked if they are cutting down on gluten consumption and if they have any sensitivity to it among those looking to cut intake in the United Kingdom (UK) in 2015. A majority of 66 percent of respondents are not sensitive to gluten, followed by 30 percent who are.
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Statistics on "Free-from foods in the United Kingdom (UK)"
  • Overview
  • Gluten-free
  • Dairy-free
  • Consumer insights
  • Allergies and intolerances
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