Consumer opinions on free-from food production costs in the United Kingdom 2015
This statistic shows the results of a survey in which respondents were asked for their opinions on free-from food production costs in the United Kingdom (UK) in 2015. A majority of 53 percent of respondents believe free-from products are more expensive to produce, followed by 30 percent who don't know.
Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account!
Premium Account
Your perfect start with Statista
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$59 / Month *
Corporate Account
Full access
Corporate solution including all features.
* All products require an annual contract.
Prices do not include sales tax.
Prices do not include sales tax.
Further Content: You might find this interesting as well
Statistics
- Price premiums consumers are willing to pay for free-from foods United Kingdom 2015
- Reasons for no longer reducing gluten or dairy / lactose consumption UK 2015
- Reasons for avoiding certain ingredients, eg. gluten in the United Kingdom (UK) 2016
- Awareness of free-from foods in the United Kingdom (UK) in 2015, by consumer needs
- Awareness and routes to discovering free-from food ranges United Kingdom (UK) in 2015
- Share of population avoiding certain food and ingredients in the United Kingdom 2016
- FreeFrom availability in restaurants according to sufferers in the UK 2014-2015
- Italy: food allergies 2016, by type
- Consumers' opinion on GMOs in food production in Norway 2017
- Sources of a diagnosed food allergy or intolerance United Kingdom (UK) in 2015
- Prevalence of food allergies and intolerances in the United Kingdom (UK) in 2015
- Dietary requirements among consumers in North America as of 2016, by type
- Perceived health benefits of dairy-free products for those without allergies UK 2016
- Share of consumers interested in non-dairy ice cream in Europe in 2016
- Global value sales share of food intolerance products 2015, by category
- Revenue of the convenience food production in Switzerland 2008-2015
- Turnover of food product manufacturing in Switzerland 2009-2015
- Global adults' attitude towards AI business interaction 2017
- Factors U.S. consumers consider when buying nutritional and performance drinks 2016
- Food intolerances: product sales worldwide 2006-2015
YouGov. (May 17, 2016). Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?* [Graph]. In Statista. Retrieved December 08, 2019, from https://cdn1.statista.com/statistics/664131/free-from-food-production-costs-united-kingdom-uk/
YouGov. "Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*." Chart. May 17, 2016. Statista. Accessed December 08, 2019. https://cdn1.statista.com/statistics/664131/free-from-food-production-costs-united-kingdom-uk/
YouGov. (2016). Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*. Statista. Statista Inc.. Accessed: December 08, 2019. https://cdn1.statista.com/statistics/664131/free-from-food-production-costs-united-kingdom-uk/
YouGov. "Which of These Best Describes Your View of The Cost of Producing Free-from Foods for The Manufacturer / Producer?*." Statista, Statista Inc., 17 May 2016, https://cdn1.statista.com/statistics/664131/free-from-food-production-costs-united-kingdom-uk/
YouGov, Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?* Statista, https://cdn1.statista.com/statistics/664131/free-from-food-production-costs-united-kingdom-uk/ (last visited December 08, 2019)